GRAND RAPIDS, MI - Poutine Week is back this month for its fourth year of one-of-a-kind menu specials. Sponsored by the Michigan Street Corridor Improvement Authority, 14 Michigan Street restaurants ...
Poutine is such a simple dish and can be super easy to make, but don't let that fool you. It is both delicious and a comfort food. Smothered in gravy, covered in cheese curds and loads of french fries ...
Make roux: Combine Butter and Flour in sauce pan. Cook roux for 5 min. until lightly browned , add garlic and cook for 2 min. whisk in beef stock cook until thickened and smooth, simmer for 15 min.
Jean-Luc Grand-Pierre, the Blue Jackets TV analyst and Montreal native, knows all about poutine. Who better to talk to about Canada's favorite food?