After three days of competition, Jacob Mayer and Farrell Kilburn took home the Boucherie and Balloon Festival cracklin-cooking championship. The festival, hosted by the Sorrento Lions Club, also ...

This is my take on the classic Louisiana dish, pork cracklins, with LeRoy & Lewis Sichuan Rub. I use skin-on pork belly, slice them thin, smoke them, fry them up in homemade lard, and toss them is ...

PORT BARRE — Get ready to taste some finger-licking cracklin, as the Port Barre Lions Club kicks off the 38th annual Port Barre Cracklin Festival. The smell of crackling is moving through the air as ...