If you're like us, you crave the classic comfort food recipes—pot roasts, fried chicken, meatloaf, shrimp and grits, and ...

Boka Restaurant Group is unveiling a new restaurant March 26 brimming with whimsical details, a carefully concocted ingredient-driven menu and an ode to Chicago’s culinary history.

Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe ...

These lazy (but legit) meals are homemade as hell, and much more satisfying than takeout.

Bobby Flay has discerning taste when it comes to food, so it's a pretty big compliment when he says he'd like someone to cook ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Talking to chef Andre Fowles, Bruce Springsteen's personal chef, about cooking for Springsteen and his new Jamaican cookbook.

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and dozens of samples the community could try.

Competitors scramble to grab ingredients on the fly while crafting layered bowls packed with color, flavor, and texture. Who ...

Chefs Brittany Cochran and Oscar Diaz point to the region’s deep food traditions as the inspiration behind the pantry staples ...