No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

4 pounds parsnips 2 cups sugar 1 1/3 cup boiling water 6 tablespoons peanut oil 12 medium garlic cloves, slivered 2 tablespoons cracked black peppercorns 1/2 cup vegetable broth 1/4 cup soy sauce ...

With only five ingredients (plus one optional) and a super short cook time, this is an amazing option for any fall weeknight. Conversely, make a big batch and then enjoy it throughout the week. No ...

Roast parsnips couldn't be easier to make, and this recipe shows you a trick for making them golden and crispy every time.

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

This is my “adult” Hanukkah latke recipe. It's great for dinner parties as a side or appetizer any time of year too, and also perfect for holidays like New Year’s Eve or anything celebratory. It's a ...

Widely celebrated for her culinary expertise, Mary Berry is renowned for her dessert recipes, but she's equally adept at creating savoury dishes. The renowned cook has revealed her kitchen secrets to ...

Nothing quite warms the cockles when there’s a nip in the air like a hearty and comforting bowl of curry – particularly when it’s got a little kick to it. This one – which is entirely vegan, by the ...

Family gatherings come in all sizes, and ours is XS. Mom, her three, our spouses and children make 14. One tableful. Mom decided we would celebrate Ben's 50th, though the date had come and gone. She ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Getting presents on Christmas morning is exciting, because you ...

Parsnips are, sadly, often referred to as the “forgotten vegetable.” Though it’s often overshadowed by its flashier relatives, this unassuming little root vegetable has a lot to offer. Here’s ...

Parsnips, mostly, do not inspire strong reactions. Maybe I hang out with the wrong crowds, but Ive never seen anyone lining up at a farm market, full of wide-eyed parsnip fever, clamoring for those ...