Like ketchup and ranch dressing, mayonnaise (mayo, for short) is a staple in many American households. A mainstay in the kitchen, it’s used in tuna salad, deviled eggs, grilled cheese sandwiches, BLTs ...

Nope, they're not the same. Courtesy of Marley Spoon If you’ve ever wondered about aioli vs mayonnaise, you’re not alone. These two condiments are often confused, and some people think they are the ...

Aioli and mayonnaise are both creamy, emulsified sauces that are similar in texture, so aren’t they basically the same? It might be easy to think they are the same if you took a quick glance at the ...

It's not unusual to scour a restaurant menu and come across a dish advertising an aioli. It's become a popular way to dress up burgers and sandwiches, but you may notice that sometimes, once the ...

Mayonnaise does not have to be pedestrian. Mayonnaise, like life, is what you make of it. This issue is devoted to America's love-hate relationship with the white stuff in the jar. Yours truly ...

I have a friend visiting who is watching her cholesterol intake and so each morning, I make her scrambled egg whites. What this means is that each morning I am left with a couple of egg yolks. The ...

Is aioli just a fancy word for mayonnaise? Aioli is a Mediterranean sauce with a strong garlic flavor, traditionally made with just garlic, olive oil, and salt. It's known for its pronounced garlic ...