While Champagne will always hold a special place in the world of sparkling wines, crémant has carved out a niche as a worthy ...

Bennett Hay’s offering, combining a warm welcome at reception and catering for anything from a £4.50 lunch to ...

Don’t make half an effort with ‘Employee of the Month’ certificates – invest in the training and wellbeing of your people ...

Butchers Campbell Brothers celebrates International Women’s Day by talking to women essential to its operation ...

Bristol restaurateurs Mark and Karen Chapman have been forced to change the name of their second venue in the city following ...

Manuel Ribero feuds against outdated restaurant culture, where taking out your frustrations on the team is considered ...

French restaurant group Bistrot Pierre has been bought out of pre-pack administration in a move that will save almost 400 ...

Poole Museum’s director, Jaine Fitzpatrick said: “The new café, catering, and hospitality services are at the heart of the ...

PizzaExpress shareholder Bain Capital Special Situations is to pump £30m into the business as part of a refinancing package ...

A trade body has called for a rise in the threshold for a beer to be considered ‘alcohol free’ to allow British brewers to ...

Despite the alarming amount of closures in the sector in the past year, there is clearly still demand to socialise in pubs ...

The Kinloch hotel on the Isle of Arran has been brought to the market for offers around £2.35m after 71 years under the same ...