CIC Partners establishes Keep It Real Foods, integrating Oakhouse Bakery, RIND Snacks, and others into a unified ...

Hormel Foods and Utz Brands are cutting plants, brands and costs to improve efficiency, margins and long-term growth across ...

As GLP-1 adoption accelerates, food and beverage brands face structural shifts in consumption  and strategic decisions on how ...

This month’s News Bites breaks down how evolving “healthy” definitions, state food‑safety laws on additives and the ...

The massive growth at Celsius is a reflection of its $1.8 billion acquisition of Alani Nu LLC in April and its expanded ...

While a K-shaped economy reshapes grocery prices, private label growth and e-commerce behavior, growth is still possible for ...

USDA forecasts food inflation returning to historic averages in 2026, with grocery prices rising far slower than restaurant ...

At CAGNY, PepsiCo detailed plans to cut sugar and sodium, add protein and fiber and “restage” brands like Lay’s and Gatorade ...

FDA allergen thresholds offer food brands science-based guidance on managing cross-contact risks and using advisory ...

Better-for-you brand Archer Meat Snacks boosts US production with a new Los Angeles plant, $100M in financing and surging ...

After a decade of US share losses, Kraft Heinz is targeting price-pack architecture, product leadership, and innovation to ...

JM Smucker defends its $1B Uncrustables brand from imitators and unveils a fridge‑friendly formula to eliminate thaw time for ...