HERSHEY, PA. — The Hershey Co. has opened its planned Reese’s chocolate processing facility, the company’s first fully ...

The Mondelez Michigan Wheat Project provides advice to farmers on regenerative agricultural practices designed to increase ...

Canadian flour supplier Farinart has opened a manufacturing facility dedicated to baking mixes in an effort to expand into ...

The idea for B.T.R. Nation came at an unlikely time in an unlikely place,” she explained. “I was standing in front of a ...

A $2 million investment from consumer venture studio Night and Shrug Capital is growing Monte’s Fine Foods’ team, product ...

Arizona Governor Katie Hobbs on April 14 signed into law the Arizona Healthy Schools Act, which bans food and beverages ...

The new executive committee joins 2025-28 board of directors at SNAC, which includes Angel Flores of Wise Foods, Troy Gunden ...

ATCHISON, KAN. — MGP Ingredients, Inc. has elected two new members to its board of directors: Gerardo (Gerry) Lopez and ...

MILWAUKIE, ORE. — Flower Foods, Inc. has launched new line of sandwich rolls under its Dave’s Killer Bread (DKB) brand.

Companies are still pursuing sustainability goals, but those goals will be tied to what consumers want,” said Rebecca Marquez ...

CRANBURY, NJ. — Innophos expanded its Levair portfolio with the addition of Levair Egg Replace. Levair Egg Replace is an egg ...

Duggan takes the reins as Snacks president from Chris Foley, who is leaving Campbell’s after 25 years at the company. Foley, ...