The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout ...

James Martin feels his Bocadillo Market can do for Spanish food what heavyweights like Tempesta Market, Bari, and D’Amato’s ...

Milly’s new location, a Japanese izakaya from Celeste Group, and Jack and the Box headline the newest arrivals.

Paul Kahan, Margaret Pak, and Beverly Kim have created special burritos to celebrate the Chicago chain’s three decades.

Art of Dosa is closing while Table, Donkey and Stick’s owners are debuting a pizzeria at Sterling Food Hall in the Loop ...

Open since 2014, Spoke & Bird has flown under the radar of many Chicagoans. The café features a menu of seasonal, mostly made ...

For Jennifer Wilson and James Shields, there’s personal motivation behind opening Vitalogy, their new bar on the ground floor ...

PORTAGE PARK — A coffee shop near Six Corners has poured its last cup of brew for now. Smarty Cup Cafe, which had been open for less than a year and a half, announced its closure on an Instagram post.

Zubair Mohajir has helped redefine South Asian cuisine in Chicago, with the successes of Lilac Tiger and the Coach House in ...

His menu descriptions are often just three words to give him flexibility based on what he gets from suppliers, including ...

Chicago Gourmet, the annual food festival in Millennium Park that showcases local chefs and restaurants, returns this fall ...

Goose Island has announced its 2025 Bourbon County Brand Stout lineup, which has been a big event for beer lovers. But has ...