then today’s recipe is a ticket to the Italian countryside – our Zucchini and Onion Omelet. At its core, this blissfully ...

This recipe is also a great way to use up extra ... In a large skillet, over medium heat, melt 2 tablespoons of butter. Add ...

It features black beans, corn, crushed tomatoes, carrots, onions, and zucchini. Black beans are ... You can meal-prep this dish by doubling the recipe and storing the toppings separately.

Place the red onion in a small bowl along with the cider ... Using a vegetable peeler, cut the zucchini into long, thin ribbons dropping into the bowl with the beans as you go.

2. Add olive oil, red wine vinegar, and lemon juice, then mix it with the paste. 3. Thread onion, paneer, red bell pepper, zucchini and onion on the skewers sticks. 4. Massage marinate into the ...

This spring stew is gorgeously green, with piles of fresh scallions, zucchini, and tender hearts ... peas, spring onions, escarole, and more. Our spring stew isn't a straightforward vignole ...

Wash, pat dry and dice the zucchini, bottle gourd and eggplant into a bowl of chilled ... In a casserole or heavy bottomed dish, heat up some oil and fry the onions. Drain the diced veggies and sweat ...