Depending on how much is left, add a dash to a steaming mug of ... a fairly old cabernet sauvignon in the fridge (and lots of it), I'll use it to whip up a delicious batch of red-wine-braised ...

but overtime it'll age the wine quicker, especially at low humidity.” The 5,000-year-old sticker might give pause to anyone thinking of tasting whatever wine is left in the excavated jars ...