As nature awakens, Pennsylvania transforms into a multisensory delight during the spring season. From verdant forests to lush meadows, the Keystone State offers an abundance of sights, smells and ...

I spent most of my childhood playing with friends in a wooded creek near my home--and much of that time munching on foraged goodies. We'd eat the black raspberries that grew thick throughout the woods ...

One of my favorite springtime rituals is to gather some of the wild greens that live in my backyard and use them in everything from scrambles to salads. While I wish I had grown up with this as a ...

In fact, spring is an ideal time to harvest the leaves and shoots of a number of wild edibles.These include spring cress, sweet cicely, onion grass, trillium and wild leeks, Ms. Newman says. The ...

There’s something primal about finding your own food in the wild. Maybe it’s the thrill of discovery, or the satisfaction of knowing exactly where your dinner came from. Whatever draws people to ...

At an undisclosed location in the middle of Forest Park, we pause to look up into the tall trees and slowly inhale the pine-perfumed air. Then our guide passes around a stem of wild ginger for us to ...