crochet of wild boar with miso aioli; boar mortadella with preserved lemon focaccia; liver mousse crostino with huckleberries and pickled chilies; a creamy chocolate-meets-pig blood treat called ...

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...

Wild boar roamed all over Britain until over-hunting and habitat loss lead to their demise by the 17th Century. Since the 1970s, when enterprising farmers discovered a gap in the market for wild ...