Generally speaking, it should take roughly eight to 10 minutes per inch of thickness for fish. The lemon and caper sauce can ... the acidic sauce calls for a white wine. Gavi, Piedmont's Cortese ...

Season the fish inside and out with salt and pepper. Place the lemon slices ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients ...

Roasting branzino whole with lemon and rosemary is ... serving with an easy caper-parsley compound butter that melts on the warm fish to become a sauce. Branzino — the Italian name for European ...

But a touch of this white wine caper sauce brings an already buttery ... Make the sauce after the fish is done and resting.

Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.