White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a cold day. Being in the PNW I get the chance to harvest my own clams often and ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

1. Rinse the clams well under cold running water, scrubbing their shells with a brush. 2. Dry the clams a bit and place them in the freezer for one hour. This kills the clams and makes the much easier ...

Eight white chowders and eight reds will compete for honors at LBI's Chowderfest. Democracy in action: Participants vote for their favorite chowders, using red and white poker chips. Chowderfest ...

Restaurateurs gave away an ocean of red and white clam chowder recently during the annual Long Beach Island Chowder Cook-Off Classic. But they weren’t nearly as generous with their recipes as they ...

2½ cups vegetable broth or water (600 ml) with a veggie bouillon cube 2 large yellow potatoes, peeled and diced 1 cup (240 ml) plain soy creamer or ½ cup (120 ml) canned coconut milk mixed with ½ cup ...

You probably didn’t learn about clam chowder in school. That’s OK. It’s best learned through experience, preferably at a New England seaside shack on a late August afternoon. There’s more to know than ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...