Wet your hands lightly to prevent the dough from sticking. Grab one edge of the dough, pull it up, and fold it over onto itself. Rotate the bowl 90° and repeat. Do this 4-8 times around the bowl ...

If you're making your beautiful pizza dough from scratch, there's one key step that could make or break the quality of your ...

But that’s not easy. Sticking to a gluten-free diet is a challenge, especially because modern foods are heavily based on wheat. From baked goods to frozen pizza dough to boxed cereals and packaged ...

With only four ingredients, this recipe from renowned pizzaiolo Chris Bianco makes a simple but superb foundation for classic and creative pizzas. A James Beard Award-winning pizzaiolo, chef, and ...

Take another bowl, add two cups of whole wheat flour, one cup of ready to eat ... Take a glass bowl and grease it with olive oil, now put the kneaded dough in it, and cover it with a muslin cloth. Put ...

Combine the bread flour, whole-wheat flour ... roll it out into a 12- to 14-inch round. Dust a pizza peel with cornmeal, and place the dough round on top. (If you aren't using a pizza stone ...

In a large mixing bowl, combine the oat flour, whole wheat flour, baking powder ... Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a ...

(You can use wheat or semolina flour at this point, but do use semolina flour sparingly as too much will taint the taste of your pizza dough once cooked.) 14. Shaping: To shape a dough ball ...