Wet your hands lightly to prevent the dough from sticking. Grab one edge of the dough, pull it up, and fold it over onto itself. Rotate the bowl 90° and repeat. Do this 4-8 times around the bowl ...

Thin-and-crispy tortilla-crust white pizza with lemon infused ricotta, garlic and parmesan is the perfect palette for lion's ...

Combine the bread flour, whole-wheat flour ... roll it out into a 12- to 14-inch round. Dust a pizza peel with cornmeal, and place the dough round on top. (If you aren't using a pizza stone ...

In a large mixing bowl, combine the oat flour, whole wheat flour, baking powder ... Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a ...

Take another bowl, add two cups of whole wheat flour, one cup of ready to eat ... Take a glass bowl and grease it with olive oil, now put the kneaded dough in it, and cover it with a muslin cloth. Put ...

(You can use wheat or semolina flour at this point, but do use semolina flour sparingly as too much will taint the taste of your pizza dough once cooked.) 14. Shaping: To shape a dough ball ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...