Why, the Virginia ham, of course! Who could resist something so smoky, so salty, so succulent and juicy? You can have it by ...

Right before serving the soup, add the ham balls in small batches and fry until crisp on the exterior. Drain on a paper towel and serve immediately. Suggested Menu: sunchoke soup with virginia-ham ...

Put 8 Virginia-Ham Croquettes in each soup bowl and add soup. Garnish with chervil. Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm ...