Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

“Thanks largely to the multi-billion-dollar clean-up of Boston Harbor, water quality has improved enough to reclassify ...

Experts compare the nutrition of shelled sea creatures, like lobsters, mussels, crabs, shrimp and oysters, to those with fins, like salmon. With all the talk about the disease-fighting, life-extending ...

The state's Division of Marine Fisheries is in the process of reclassifying parts of the outer Boston Harbor so that ...

It's the season for shellfishing in parts of the Westport River, where people are braving the cold weather. Here's where to ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.