Tokyo is an iconic food destination but this writer, who has lived in Tokyo for 20 years, has one standout recommendation on ...

His finely tuned palette is highly sought after in Tokyo, where food culture has become an obsession. Tuna is the country's most prized fish, with a single fish selling for $2.2 million at the first ...

Another way in which the Tokyo food scene stands out is the abundance of chefs that specialize in just one dish and spend their lives perfecting it. This is also referred to as a shokunin ...

When the Tsukiji fish market closed, the outer market was expected to die – yet here we are today, shoulder to shoulder, ...

My trip to Tokyo DisneySea was just a full day of eating Disney food. This was my favorite Disney experience, and here's my review of the best and worst food at Disney sea.

Onigiri is “fast food, slow food and soul food,” says Yusuke Nakamura, who heads the Onigiri Society, a trade group in Tokyo. Fast because you can find it even at convenience stores.

The Tsukiji fish market, the world’s largest wholesale fish and seafood space – and surely the world’s most famous – closed ... modern facility in southern Tokyo. The Tsukiji outer market ...