Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what ...

Ah, maple syrup. Whether in a breakfast bowl or dressing, or poured over crepes, it is simply irresistible. It’s harvested at ...

Add Yahoo as a preferred source to see more of our stories on Google. a bottle and bowl of maple syrup - Pixel-Shot/Shutterstock Imagine you've planned to make a stack of fluffy pancakes, and run to ...

Maple syrup is an important business in New Hampshire. The state produces about 90,000 gallons of the sweet liquid every year ...

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...

As cold nights and slightly warmer days continue across the Poconos, maple season is underway. Those temperature swings are ...

CHARDON, Ohio — Maple syrup remains one of winter’s sweetest rewards for living in Northeast Ohio. In fact, making the liquid ...

Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the colder temperatures over winter and historic high temperatures of March have ...

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.

Maple Weekend returns with tours, pancake breakfasts and behind-the-scenes looks at syrup production across western New York.