If you find that your tomato soup is a bit boring, it's time to seek out some serious flavor additions courtesy of a few ...

If you add a little starch to coat the acid ... I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled ...

While the green pesto takes it to the "next level" when it is incorporated into the recipe, this is something you can also simply add on top of your tomato soup when it is finished along with ...

With no onions to chop or tomatoes to skin, it really is ready in ten minutes! Set a large, deep pan over a medium heat and add ... of soup. If covered and chilled in the fridge, this dish can ...

A delicious tomato and basil soup made with ... the liquid so that you have a solid mass of butter in the muslin, then discard the liquid. Tip the butter into the bowl, add the chopped garlic ...

A delicious-looking white bowl of creamy red tomato soup sits on a natural-colored linen napkin, a soup spoon set at an angle beside it. Both the soup and the napkin are sprinkled in dried herbs.

Most tomato soups have an irresistibly smooth consistency, but what if you don't have a blender to help achieve that dreamy ...