Bake at 325°F (165°C) for about 15 minutes, stirring occasionally until they’re golden brown. Watermelon seeds can be incorporated into a variety of recipes. Blend them into smoothies ...

Watermelons are a summer favorite—juicy, refreshing, and packed with hydration. But not all that looks ripe and red is ...

The inaugural festival will celebrate the culinary possibilities of the delicious fruit when it takes over Burt Aaronson ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...