Bake at 325°F (165°C) for about 15 minutes, stirring occasionally until they’re golden brown. Watermelon seeds can be incorporated into a variety of recipes. Blend them into smoothies ...

Watermelons are a summer favorite—juicy, refreshing, and packed with hydration. But not all that looks ripe and red is ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...