It’s always great to share recipes with others and inquire how the recipe originated. It’s kind of like sharing part of your family tree. I was asked to share my recipe for a venison marinade. This is ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Many Michigan cooks, wives of hunters and hunters themselves end up with the same predicament every year: What in the world to do with all that venison? Trust me, I have a few ideas. I've reinvented ...

Marinated Venison with Blackcurrant ‘Jam’ and a Scottish goats cheese gel by Mike Burgoyne Head Chef of The Whitehouse Restaurant in Lochlaine This recipe uses ingredients from the Whitehouse garden ...

Deer hunting season is upon us, and when it comes to preparing that fresh harvest, it can be simple or fancy. Andre Ebert, executive chef at The Accomac Inn in Hellam Township, recently demonstrated ...

Venison does not have to be gamey. In fact the gaminess, which some dislike in venison, is not a constant in all white-tailed deer, according to the chef instructor for the Harrisburg Area Community ...