When we saw that Robin Bar-on of Udi’s — who cooks up a pretty fine vegan spread herself — thought Sushi Sasa‘s chef, Wayne Conwell, is a culinary genius, we knew we had to check out the veggie rolls.

My final international cooking class was last night. Japanese cuisine was the the evening's theme. I have to admit, this was the class I wasn't too sure about. I like Asian food, but I tend to choose ...

Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

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If sushi doesn’t have fish, is it still sushi? I don’t care. It’s fishless sushi, and it’s awesome. When it comes to creating unique sushi, the folks at Sushi Maki are on a roll. This sushi standout ...

At Kiku Sushi & Vegetarian, a hidden gem in Lafayette where the restaurant’s whiteboard showcases fresh, seasonal fish flown in directly from Japan, there is a growing list of plant-based sushi rolls ...

Recently my 12-year-old son, Eli, picked up a lovely graphic memoir I’d been reading called Relish: My Life in the Kitchen. In it, author Lucy Knisley chronicles her childhood traveling the world with ...

About a month after announcing plans to take over the matchbox-sized former Ichi Sushi space, chef Erik Aplin is ready to welcome diners to Chīsai Sushi Club beginning September 7. Aplin’s debut ...

Traditional Japanese sushi consists of two simple yet important ingredients - raw fish and rice. It is known for its delicate textures and delicious flavour. However, sushi is no longer limited to ...