Looking to add some zing to your meals? Quick-pickling is the perfect solution. With just a few simple steps, you can transform ordinary produce into ... Read more The post Pickling 101: How To Quick ...

Nothing compares to the crisp tang of a really good pickled vegetable. While store-bought pickled veggies are tasty (read about our search for the best store-bought pickles out there), homemade ...

Whether you want to reduce food waste, enjoy seasonal produce all year round, or simply add a zingy crunch to your meals, pickling is a skill worth mastering. Pickling is one of the oldest and most ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

I love pickles so much, I can never make my jars last more than a day before I devour them. It's like once I crack open that lid, I've been put under a spell that I can only break free from as soon I ...

While canning—such as making jams and preserves—is always a wonderful way to preserve and store your summer fruits and vegetables for the cold months to come, it's not the only preservation technique.

A bite of salt-cured celery taught me a trick I'll use on sandwiches and salads from now on. If there’s a lobster roll on the menu at a seafood-focused restaurant, I’m likely going to order it — it's ...

Packed with bold flavor, mustard pickles have been around Eastern Canada for ages, and now you can enjoy them on your ...

Cut up something nice from the farmers market (beets, mushrooms, peaches and don’t forget cucumbers). Throw the slices into a quart jar and cover them with cold or hot brine, or salt them, and when ...

Those who follow state Rep. Gene Wu on Twitter will see plenty of posts about local, state and national politics as well as coronavirus stories and updates. Keep scrolling, though, and his pickles ...

As soon as November arrives, a gentle chill fills the air and markets overflow with colorful vegetables—carrots, cauliflower, radishes, turnips, beets, and leafy greens. Among all winter delights, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I was never cool(?) enough to be invited to a ...