Do you want to make satisfying and delicious morning meals that are also vegan? This diverse collection of plant-based ...

Many people are intimidated by vegan baking because so many ingredients seem irreplaceable: butter and milk, egg wash, and the eggs themselves, to name just a few. Vegan baking also brings challenges ...

Let me start out by saying I’m not vegan. I do have experience with vegan baking, though, because I somehow found myself in a baking war last semester. My classmate and I have been facing off for ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Try these vegan carrot cake pancakes for Pancake Day or anytime for a taste of vegan Easter. Enjoy with maple syrup and vegan ...

Cooking Shows and Food Influencers Driving Substantial Public Interest in Innovative Baking Ingredients: Fact.MR ReportRockville , March 13, 2025 (GLOBE NEWSWIRE) -- According to a new study compiled ...

On the hunt for some vegan baking inspiration? Holly Jade, baker, recipe writer and creator of the award-winning The Little Blog Of Vegan, has just the recipes for you. There are certain dishes we ...

When it comes to baking, most recipes start with the basics: eggs, flour, sugar and butter. And though we’re not going to deny that this magical combination does make some pretty delicious ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an ...

Vegan meringues are easy to make and require ... Preheat the oven to 100C/80C Fan/Gas ¼. Line a large baking sheet with baking paper. To make the meringues, put a large bowl into the freezer.

Stir to combine, then leave to one side: it will curdle and form vegan buttermilk. Sift the flour and baking powder into a large mixing bowl. Add a pinch of salt, the sugar and lemon zest and stir.