Fermentation, an ancient culinary art, has made a comeback in recent times. What started as a clever technique to preserve food has evolved into a culinary trend associated with optimal gut health.

Research shows that certain foods really can help with depression and stress. Here’s why—and which foods help most.

Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

Fermented foods are having a big moment right now, and that means there is no better time to learn what separates two of the most popular options out there: kimchi and sauerkraut. The rise in ...

Add the chopped kimchi to the pan, reserving 2 tablespoons of the brine, and stir well. Stir in the gochujang paste, soy sauce, sesame oil, sugar and salt. Mix well. Pour in the vegetable stock ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...

Serve the hot rice on a plate, followed by the coconut vegetables then finish with the sizzling tempeh and the rest of the kimchi. Add some crisped kale and scatter over some coriander ...