There's a non-veg version of it too. This beloved South Indian treat has a urad dal base. Crisp on the outside and soft on the inside, it is best enjoyed with sambar and chutneys. Another vada recipe ...

Bharatiya Janata Party MLA, Michael Lobo, has blamed ‘idli-sambar’ and ‘vada pav’ for a ‘decline ... did not elaborate on how the popular South Indian breakfast dish is affecting ...