By Tarun Sai Lomte New clinical research links ultra-processed food consumption with disordered eating patterns and poorer diet quality in adults with obesity, highlighting potential targets for ...

The 'high use' of additives like emulsifiers, flavor enhancers and thickeners are common ingredients is 'particularly ...

Scientists are increasingly pointing to everyday ultra-processed foods as a quiet threat to the gut, linking industrial ...

Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.

Ultra-processed foods are a staple of diets throughout the nation. For many, these foods are more accessible, affordable and convenient due to their long shelf lives and ready-to-eat nature. They’re ...

A new peer-reviewed study found that about 71% of U.S. baby and toddler foods sold in major grocery stores are classified as ultra-processed.  Ultr ...

The health secretary said the FDA would consider a former commissioner's request to remove corn syrup and other sweeteners ...

Ultra-processed foods are everywhere in the American diet, and researchers are finding alarming consequences. Using national health data, scientists found that adults with the highest intake of these ...

Investigators assessed the relationship between risk for death and the consumption of ultra-processed foods after a cancer diagnosis, as well as whether chronic disease biomarkers are responsible.