At its core, mustard is made from the seeds of the mustard plant, typically mixed with water, vinegar, or wine to create a ...

Mustard seeds are processed into liquid and arrive in these boxes. Weber’s produces several types of mustard in its South Buffalo facility. Production takes place the first three days of the week.

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...