Their canned turkey gravy is comprised of chicken stock and ... and chicken fat. The sauce had a light brown, caramel-like ...

Make your Christmas turkey gravy a thing of beauty with this simple ... with the juices over a gentle heat until it turns golden brown and it has a smooth texture. Slowly start adding your stock ...

Need gravy, and fast ... Continue to cook and stir until the roux changes from very light in color to golden or golden-brown in color, 5 to 10 minutes. Gradually add the soup base mixture or ...