Tuna is distinctive among fish for many reasons, but one in particular is that, in a world of obsessive temperature probing and "chicken anxiety," tuna is a fish most people are comfortable eating ...

You want your tuna steaks barely seared, so long as you abide by the FDA's recommendation that they be brought to an internal temperature of at least 145 degrees Fahrenheit. And, even if you ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...