This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

Hearty and filling, quick to cook, and mild enough to mix and match with all kinds of sauces and sides, tuna steak recipes can challenge salmon and chicken breasts as the champions of easy meals.

For this sesame tuna all I did was pat tuna steaks dry with a paper towel and season both sides with salt and pepper. Press ...

Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in the center, about 6 minutes. Transfer to a plate. When cool enough to handle, cut the tuna ...

I sear the tuna lightly on both sides before slicing. It should be medium-raw in the middle. A nice level of acidity is delivered by a dressing made with a high quality olive oil base. Capers and ...

To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...

place the smashed tomato on top and season with salt and pepper. Serve the tuna steaks topped with the salsa and the garlic and tomato bruschetta on the side.