This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

Tuna steak is definitely not as famous as its beef equivalent. This may lead to some wondering if you can even cook tuna ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.

Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado and chopped green onion to tuna. Zest lime. Put zest in a separate bowl and squeeze lime juice over zest. Be sure to ...

For the sauce, place the blueberries and white wine into the bowl of a food processor and blend the ingredients until smooth. For the tuna, place the tuna, sesame seeds and egg yolk into a clean bowl.

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...

Add the spring onions, chilli and ginger to the tuna and mix well. In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds. Toast the slices of ...