Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

Otherwise, seared tuna steaks is the best way to have the tender, rare texture of sashimi enveloped in a flavorful cooked ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...

Place the tomatoes on the tray as well and sprinkle the fish marinade over the veggies. . Bake in oven at 200°C for about 25 to 30 minutes. Once ready, serve the juicy tuna steak and veggies as a ...