Canned tuna is a versatile addition to many dishes. But this one mistake could leave you with a watery mess rather than a ...

All tuna that is sold in cans or pouches in grocery stores undergoes a cooking process to preserve the freshness of the fish and ensure its longevity in the sealed container. Often, that tuna is ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, ...

Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in the center, about 6 minutes.

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

Fresh fish was every Friday, especially during Lent. My brothers skipped down to the beach to see what was biting and Mom would cook it up ... the fresh catch call was tuna.