The treacle toffee in this recipe melts to give you a lovely ... Butter and lightly flour a 1.2 litre/2 pint pudding basin. Spoon the treacle (or golden syrup) into the bottom of the basin ...

A traditional British dessert with a light and golden sponge soaked in a sweet treacle syrup sauce. Golden syrup is a pale treacle (syrup extracted during sugar refinery).

This treacle steamed pudding is a deceptively easy recipe that will go down well with everyone you serve it to. For this recipe, you will need a terrine mould and a lidded saucepan large enough to ...

sticky toffee pudding-like filling and bake to perfection. The recipe uses a thick syrup, like Lyle’s Golden Syrup (light ...

Beat the butter and sugar until light and fluffy Slowly incorporate the eggs and treacle into the butter ... creating a more streamlined design for recipe content, we’ve added lots of new ...

Spoon into the bowl. Cover and steam for 1¼ hours. To steam a pudding, choose a deep saucepan with a tight-fitting lid. Fill about halfway with water and bring to the boil. Lower the pudding into ...