A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Plus, it’s packed with spinach ... set drained tortellini aside. In a deep, large skillet, over medium-high heat, add oil and ...

Tortellini is available refrigerated, frozen, and dried with lots of different fillings such as cheese, spinach, and even chicken! This recipe works best with refrigerated or frozen tortellini ...