Tomato Chutney Recipe: Chutneys are an essential part of an Indian household and there are many variants of it that go along with every dish, one such variant is the spicy and tangy tomato chutney.

This tomato chutney has a unique smoky flavour ... It has a strong garlic flavour that goes well with momos and similar dishes.

Tomato chutney is a versatile and delicious condiment ... By making a batch that lasts for 10-15 days, you can enjoy it with various dishes without the hassle of making it frequently.

Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

This can cause the batter to fall.) To serve, bring skillet to table. Garnish with fresh herbs, if desired, and dish out warm portions. Offer a bowl of tomato chutney on the side.

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist.

“Growing up, my mom would make one South African dish over and over again. It would be pap with tomato chutney and some kind of dark leafy vegetable, whatever she could find while living in German ...