Food blogger Anina Belle Giannini's version of the classic French chicken and vegetable stew ... including at least three hours of marination time. Serve the stew over rice, fonio, or millet ...

My favorite was the stew made with goat meat, although chicken was the more common choice. There are many versions of it of course; some more Indian than others, with the addition of coconut milk ...

Food blogger Anina Belle Giannini's version of the classic French chicken and vegetable stew leans on a dry white wine like Chardonnay instead of the traditional red. With browned chicken pieces ...