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The Only 4 Knives You Need In Your Kitchen, According To Experts
On the other hand, a fillet knife is specifically designed for filleting fish with a thin and flexible blade. Because it is flexible, it contours to the shape of the fish, making it easier to ...
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I'm a Pro Chef—This Is The Knife Skill Most Home Cooks Don't Have, But Should
The best knife for filleting fish is a filleting ... on top of the bones that run around the belly portion. The fillet gets pretty thin here so it's easy to accidentally cut through.