For a flavorful steak, marinade is often the key. But a good or even great marinade doesn't have to be complicated. Just ...

Chili powder, cumin, soy sauce, and brown sugar add lots of flavor to the marinade. Once the meat rests, slice against the ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Pour the marinade over the steak and let stand for 10 minutes. 3. Meanwhile, in another medium bowl, gently mix the avocados with the corn, red onion, jalapeño, lime juice and the remaining 1 ...

or add the sweet tea to a marinade recipe you already use. Pour the marinade in a plastic bag or container, seal in the steak, and let it sit for between two and eight hours, or up to a day ...

F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go with your meal.

About Grilled Surmai Steak Recipe: Grilled fish kebabs with tempered potatoes ... Toss with a little of the marinade. 7. In a pan, heat 2 tbsp of oil. Add onion seeds, black mustard oil, cumin seeds, ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...