Sabudana (also known as sago balls or tapioca pearls) is truly a miracle ingredient. It can be made into so many different dishes - khichdi, vadas, chutney balls, tikkis and kheer to name a few.

Cucumber Thalipeeth Recipe: Maharashtrian Kakdi Thalipeeth is a delicious and nutritious dish. This flatbread-like delicacy is filled with the goodness of cucumber, different types of flour and ...

Cut a small, approximately two centimetre (half-inch), hole in the centre to prevent the thalipeeth from puffing up. Place a tava on medium heat and wait till it warms up, then pour half teaspoon of ...

A Maharashtrian's feelings about a well-made thalipeeth are beyond words and description. With a blob of loni or white butter, and green chutney as a side, this humble Shepu Che Thalipeeth makes for ...

Fasting, or "upwas," is an integral part of Indian spiritual and cultural life. Whether observed during Navratri, Ekadashi, Mahashivratri, or other religious days, upwas involves not only abstaining ...

As delicious as Sabudana Khichdi or Sabudana Vada are, during Shravan one ends up having too much of them. So turn your kitchen into a lab and experiment, like Mayur Sanap did, and roll out your ...

Mornings in Marathi households are incomplete without steaming hot Kande Pohe sprinkled with a few crunchy peanuts and finely chopped coriander served with a slice of lemon on the side. A cup of hot ...

The world is going gaga over ancient grains, with celebrities like Angelina Jolie raving about its many health benefits. Grains like amaranth, quinoa, buckwheat, finger millet, etc. have been getting ...

Breakfast is one of the most important meals of the day then why not start the day with something healthy. A thalipeeth is like a roti but way healthier. It is made from different pulses and is rich ...