Thai fish sauce – I enjoy adding Thai fish ... Allow the chicken to marinate for at least 30 minutes. Fresh lime juice is best for this recipe. Do not attempt to use already squeezed and in ...

Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just ...

Sweet and spicy chilled noodle dish, proving that good food can be bold, nourishing.Chilled Sweet & Spicy Noodles A fresh, ...

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy ...

Thai green curry is referred to as kaeng khiao ... ginger and lime zest and discard. Stir in the lime juice, cilantro, basil and the remaining 1 tablespoon of fish sauce; transfer to a bowl.

Add lime juice to savoury dishes such as Thai and South East Asian curries, or mix lime zest and juice into marinades and salsas. Lime juice is also used in cocktails such as the mojito (fresh ...

Stir in the lime juice, fish sauce and sugar and cook for 2 minutes. Pour in the egg and mix until just cooked. Serve the pad Thai with the coriander leaves, lime wedges, peanuts and remaining ...

3. Pour the light soya sauce and fish sauce and add the brown sugar. Add lime juice right at the end. 4. Pour this sauce over the fish when it is steamed. Also pour the leftover liquid from the bowl.

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

Also called Thai lime or makrut lime ... This one is also called "caviar lime" due to its tiny, bead-like juice sacs. Finger lime has a tangy flavour and is used in gourmet dishes. Key lime is quite ...

I have been making this recipe since I came across it in the 2004 Asia cookbook of the British travel writer and photographer Alastair Hendy. We are now blessed with many more cookbooks exploring ...