This vegan Thai green curry ... beansprouts (and return the crispy tofu to the pan if you removed it) and cook for 1 minute. Serve in bowls, garnished with green chilli and basil, and add a ...

This time I used crispy marinated tofu that tasted ... Vegetables: Broccoli, mushroom and green peppers are used in the curry. Thai red chillies are used for heat. Coconut oil: It is used in ...

This healthy veggie Thai green curry is packed with protein and ... Fry the shallots in the oil over a medium heat for 2–3 minutes. Add the chilli and fry for 1 minute. Stir in the curry paste ...