This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut curry sauce. Serve this easy Thai dish over fluffy rice. Cooking takes ...

4. Build the Sauce I stir in the coconut milk, broth, soy sauce, and lime juice, scraping up any brown bits left in the pan from the salmon. Then I let it simmer gently for about 5 minutes. This ...

The tonkatsu is served on a bed of rice flavored with curry sauce and topped ... Sweet, sticky coconut rice colored and flavored with green herbs pairs with this creamy Thai chicken curry from ...

Add the potato, chillies, stock, coconut milk, tomatoes, lime leaves, star anise, fish sauce, palm sugar and ... To serve, spoon the Thai massaman curry into bowls and garnish with the extra ...

The meal that arrived on my dinner table from my spring clean-out-the-larder exercise is this green riff on a Northern Thai coconut ... make the sauce. In a blender, combine the curry paste ...

From Thailand's Phanaeng Curry to India's Butter Chicken, take your taste buds on an international adventure with these seven ...

Rich, velvety coconut cream adds body and flavor to ... shares a recipe for creamy Thai chicken curry from her Philadelphia-based kitchen. A from-scratch curry paste requires more effort than ...

Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water. Cook the curry on High for 2 hours or Low for 5 hours.