Texas chili is more than just a meal; it’s a cultural icon. Dive into the ongoing debates over beans and spice blends while ...

It's difficult to stay away from food triggers when restaurants don't display all the ingredients in their food. And Texas ...

When it comes to making chili, choosing the right beef blend is absolutely vital. However, achieving a perfectly balanced ...

CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until ...

chili in many varieties to satisfy all tastes, even vegetarian. Tarantino devotees will note TCP as a Death Proof filming location. As the first Texas outlet of a famous Memphis fried-chicken ...

39,381 people played the daily Crossword recently. Can you solve it faster than others?39,381 people played the daily Crossword recently. Can you solve it faster than others?

And like the sun always rising in the east, every time the Texas mercury bottoms out, that's when everyone starts making a pot of chili. But what to put in? Contrary to most opinions, there's no ...

In 2021, a burger restaurant with a distinctive chili pepper for a logo raked in more than $3.5 billion in sales. Nearly 50 years ago, they were just shooting for $100 per day. Chili's has come a ...

The Spicewood Cabernet Claret is a proprietary, medium-bodied red blend with ripe berry flavors that make it a perfect pairing with spicy Texas chili. Guests will be able to taste ...

Yes, the expansive 1,600-location chain, one of the largest restaurant groups in the country, started here in Dallas.