Tequila comes in many forms, but when it comes to añejo and extra añejo, the distinction is largely rooted in time. Añejo, which translates to "aged," must be stored in oak barrels for at least ...

If it ages for more than three years, it becomes an extra añejo tequila. Being left to sit in the barrel, many of which were previously used for whiskey, infuses the spirit with that rich ...

but not nearly as old as George Strait Origen Tequila, a luxury sipper that spent more than six years in wine barrels putting it well into the extra añejo category. The new “Cowboys and ...